You can use either boneless skinless chicken breasts or boneless skinless chicken thighs for this Crockpot Cream Cheese Chicken recipe. WHAT CHICKEN IS BEST FOR CREAM CHEESE CHICKEN? until the cream cheese melts, then then stir it all together for creamy, tangy Mexican ranch chicken AKA the perfect canvas as is (I was devouring this chicken plain with a fork), or ready to make the best Mexican meal/tacos/enchiladas/nachos/burritos in minutes with beans, salsa, pico de gallo, guacamole and/or salsa verde. The chicken cooks in a marinade of spices until it is tender enough to shred, then is shredded and topped with with cubed cream cheese and ranch seasoning. While I enjoy that comforting version of crockpot cream cheese chicken, I looooove this spin into Crockpot Fiesta Ranch Cream Cheese Chicken with more depth of flavor, endless possibilities and crazy little effort. The last time I devoured it was at a large family gathering where its ease and deliciousness fit the bill. It makes a wonderfully easy chicken pasta sauce or sauce over rice. This Crockpot Cream Cheese Chicken makes the perfect make ahead filling for taquitos, tacos, enchiladas and burritos! It’s the perfect busy weeknight dinner because you can virtually prep it and forget it until it’s time to load in enchiladas, quesadillas or Baked Fiesta Ranch Chicken Tacos! Cream Cheese ChickenĮverything is better when its creeeeeeeeeeamy, right?! This Crockpot Cream Cheese Chicken was inspired by the traditional crockpot cream cheese chicken, sometimes called “Crack Chicken” in which you slow cook chicken with Italian seasoning or ranch seasoning, shred it and mix with cream cheese.
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